I tried making ayam kalasan because I liked the recipe when it was first recited to me – boil the chicken in coconut water, and then deep-fry. It turned out good the first time I tried it, and the recipe is in today’s StarTwo. Fried chicken is my all time favourite, and [...]
Continue Reading →So, my daughter’s teachers are not particularly impressed with my punctuality or my dedication in supervising my daughter’s homework. And I guess putting her in a pink dress with a cheap pink headgear makes for the least impressive costume (other parents made costumes w accessories).
And so what if I only started packing biscuits for [...]
Continue Reading →I love sundried tomatoes, but they always seemed like such luxury, at prices ranging between RM15-25/100g. And it’s no fun eating something carefully because they are precious.
It was only when I read an old issue of Flavours that I found out that it’s actually not impossible to make sundried tomatoes at home. The traditional [...]
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