Currently viewing the tag: "Sarawak"
The busiest section at the Satok weekend market in Kuching, Sarawak is at the fish section, and there is only one fish that everyone is interested in – terubuk. It’s known mostly for its bones – loads and loads of fine bones criss-crossing – but those in the know patiently pick through because the reward [...]
Continue Reading → →
The narrow lanes in the Satok weekend market in Kuching, Sarawak (a state in East Malaysia in Borneo) are crowded, and it gets really hot under the colourful canopies. But I’d not miss going to the market, which opens every Saturday and Sunday, as it’s the best place to find Sarawak’s food produce, handicrafts and [...]
Continue Reading → →
We were not expecting good food during our trip to Mukah, Sarawak years ago. A colleague, Diana Rose, had opened a homestay in her hometown, and we thought it’ll be all sago and pepper. Then again, we knew next to nothing about Sarawakian food except for Sarawak laksa and kolok mee in Kuching. It turned [...]
Continue Reading → →