Currently viewing the tag: "olives"
I haven’t been cooking much lately. It’s been a whirl of trips and weekend excursions, and I am hoping things will start to settle down in April. But that doesn’t mean I have not been eating well. I had wonderful meals on my trip to Hatyai, Milan (will get around to posting about them) and [...]
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I was in New York last month for the screening of Sex and The City 2. Hewlett-Packard (HP) hosted journalists from around the world for the screening; they collaborated with Warner Bros on the chick-flick which is in line with their strategy of focusing on their women clientele. Journalists were introduced to HP’s stylish netbooks, [...]
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I made a jar of sundried tomatoes, olives and caper paste (previous post) because I love the ingredients. I had it with baguette, but there is only so much bread I can eat. So, I tried mixing it with pasta, and it’s good. I paired the paste with prawns and cherry tomatoes for the sweetness, [...]
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The Italian Cookery Course by Katie Caldesi is my current favourite cookbook. I do not only enjoy reading it, and learning loads about Italian cooking, but I was actually inspired to try out the recipes. Check out the review on kuali.com. I made this simple paste because I love all the ingredients – sundried tomatoes, [...]
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