Milan was all grey and cold in late winter, and I love it. I was there earlier this year many many months ago – my blogging mojo has kind of waned this year, and that’s why this late posting – for Milan Fashion Week. It was my first trip to Italy, and I [...]
Continue Reading →I made a jar of sundried tomatoes, olives and caper paste (previous post) because I love the ingredients. I had it with baguette, but there is only so much bread I can eat. So, I tried mixing it with pasta, and it’s good. I paired the paste with prawns and cherry tomatoes [...]
Continue Reading →The Italian Cookery Course by Katie Caldesi is my current favourite cookbook. I do not only enjoy reading it, and learning loads about Italian cooking, but I was actually inspired to try out the recipes. Check out the review on kuali.com.
I made this simple paste because I love all the ingredients [...]
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