Comments for The Hungry Caterpillar

Comment on Easiest Chicken Rice by Valda Musgraves

Valda Musgraves — Tue, 30 Apr 2013 13:09:09 +0000

People often add too much salt in their recipes without realizing it until it’s too late, but do not worry. There is a way to fix this! Add two peeled and chopped raw potatoes to the dish, and then allow it to simmer for around 15 minutes. The potatoes help absorb the extra salt. For a dish that is tomato-based, just put a few more tomatoes in and let them cook until they’re tender. These will dilute the extra salt…,

All the best
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Comment on Baking bread with Indra by Vickie Bringer

Vickie Bringer — Sun, 21 Apr 2013 06:55:34 +0000

Baking is a food cooking method using prolonged dry heat acting by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.[1] The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre”.,

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Comment on Dip For Fried Fish by [主页]

[主页] — Thu, 18 Apr 2013 02:04:28 +0000

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Comment on Baking bread with Indra by viv

viv — Thu, 24 Jan 2013 07:54:15 +0000

mmm…practice makes perfect; expecting some in May!

Comment on Happy Sweet New Year by kristen

kristen — Tue, 01 Jan 2013 11:48:52 +0000

Here’s wishing you a greater 2013.

Comment on Seafood Porridge by Jason Lioh

Jason Lioh — Wed, 19 Dec 2012 09:19:47 +0000

And remember to invite me. :P

Now I want to eat seafood porridge too.

Comment on Tau Eu Bak – Soy Sauce Pork by Niki

Niki — Thu, 25 Oct 2012 09:34:02 +0000

Off to buy some pork belly!

Comment on Milan by Liza

Liza — Wed, 10 Oct 2012 10:28:20 +0000

I come across your blog while browsing for more info on Milan. Am planning to go either early dec or jan next year. Any good tips? Am going alone, is it safe for me to walk around alone? I have a friend there, but can’t expect him to take me around during my whole stay.

Comment on Domestic Science Class Recipes by WendyinKK

WendyinKK — Thu, 28 Jun 2012 17:03:25 +0000

It’s sad that SRT is longer offered as a subject on its own, but intergrated into Kemahiran Hidup as an elective (Ekonomi rumah tangga). Form 1 only learns batter, kuih, cooking terms and Form 2 learns one dish meals and baking only starts at Form 3.
It’s a lot simplified now.

From what I heard from my MIL, during her days in the early 70′s, the Home Science students even takes up all catering jobs in school and are trained to do mass cooking for special occasions.

It just gets more and more simple…

BTW, I’m still keeping the recipe book from my KH (ERT) classes

Comment on Soy Sauce Chicken by molly

molly — Wed, 27 Jun 2012 03:56:22 +0000

Looks delicious! Must be delicious too!