Comments for The Hungry Caterpillar

Comment on Soy Sauce Chicken by Fulltime Mom

Fulltime Mom — Fri, 04 May 2012 06:13:27 +0000

I hope he cooks that for me when he comes back! Hehe.

Comment on Soy Sauce Chicken by Jason Lioh

Jason Lioh — Thu, 26 Apr 2012 12:12:06 +0000

But I don’t like broccoli! :(

Comment on Domestic Science Class Recipes by Su ping

Su ping — Wed, 25 Apr 2012 17:24:00 +0000

I think it’s great that you still have the old SRT books! I have been kicking myself since forever that I didn’t have enough sense to appreciate the recipes and what I was taught then. I guess the teachers had a lot to do with it as I had blocked out my morose associated with disastrous kitchen results and a SRT buddy who kept bringing the wrong ingredients all the time and we were black marked as the girlsost unlikely to succeed and to be domesticated. It didn’t help that the sewing part of SRT was worse than my kitchen inadequacies. However now that I’m older and MORE domesticated at 46 years old, I want to make sardine rolls again and all the other lovely kuih. The recipes in our SRT books were basic but essentially good. Would be great if you could dedicate a section in your blog to SRT form 1, 2 & 3 recipes! I’m still struggling in the kitchen today so I need cooking class recipes all over again and with a bit more common sense to boot!

Comment on Sambal Fish by hungryc

hungryc — Tue, 17 Apr 2012 10:27:07 +0000

Hi Neev, I think onions shd work just as well. Kembung is Spanish mackerel, the ones in Australia are probably just bigger and fatter :-)

Comment on Sambal Fish by hungryc

hungryc — Tue, 17 Apr 2012 10:25:05 +0000

I like the sambal with fresh chillies too, much nicer.

Comment on Sambal Fish by petite nyonya

petite nyonya — Mon, 09 Apr 2012 14:42:00 +0000

this is what i call real good food! we make it the same simple style, but with fresh chillies. bitter gourd is one of my favorites!

Comment on Sambal Fish by Neev

Neev — Tue, 03 Apr 2012 13:29:22 +0000

I too loved ikan kembung as a child and I still long for it now. I dont find ikan kembung here in Melb easily so I settle for any fish that looks alike. Unlike yr lil one my daughter would never have anything other that a fillet.
Will definatelt try the sambal soon, can I use normal red onions instead of shallots?

Comment on Masala Tomato Pachadi by Kevin

Kevin — Fri, 16 Mar 2012 19:10:16 +0000

Hey…. Where is my roti jala? I still remember being a guinea pig 15 years ago….

Comment on Merdeka Open House: Kunyit Fried Chicken by Kwokmun Lee

Kwokmun Lee — Mon, 12 Mar 2012 06:12:04 +0000

Thank you for sharing your memories of this dish! Isn’t this what cooking is about? =) I need to try this sometime soon.

Comment on Domestic Science Class Recipes by GET

GET — Thu, 01 Mar 2012 18:36:36 +0000

Hah! I also have the same book and whilst it’s 30 years on, I still keep my form 1 recipe book. Reading your article brought back fab memories of my ‘rock bun’ days, where we had our first food fight right under the nose of our horrid domestic science witch then.