I tried making ayam kalasan because I liked the recipe when it was first recited to me – boil the chicken in coconut water, and then deep-fry. It turned out good the first time I tried it, and the recipe is in today’s StarTwo. Fried chicken is my all time favourite, and [...]
Continue Reading →I love Padang food, and a must-have on my plate is the sambal cabai ijo. Green chillies taste different from red chillies; it’s not so burning hot but tastier. I also like green chillies’ aroma. And one of my all-time favourites is the Malaccan Chitty’s Green Chilli Pachadi with its overload [...]
Continue Reading →About a year or two ago when everyone was clamouring to have nasi kandar when the franchises start mushrooming all over Kuala Lumpur, I kinda got turned off. Suddenly, nasi kandar feels so OTT – too much spices, too much flavour and too much hype. And I queue up at the original nasi Pelita [...]
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