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Lor Bak At Kheng Pin

On March 24, 2010 By

The best lor bak – slivers of meat lightly seasoned with five-spice powder, wrapped in bean-curd sheet and deep-fried – are usually found in home kitchens, rather than in stalls and restaurants. There is an art to marinating the meat just right, and hawkers do not really bother with using the most tender cut of [...]

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