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This is one of my favourite curries – salted fish and vegetables curry, with beans and anchovies. It’s only served on Sundays at the Sultania Restaurant on Lebuh Queen, right smack in Penang’s Little India. I have only had it twice or maybe thrice; somehow my trips back to Penang haven’t allowed for all that [...]
Continue Reading → →A long, long time ago, in what seems like another lifetime, I went on a 10-day trip to India, and had an absolute blast. We went from Madras to Kerala, then to Goa and Bangalore, and back to Madras. At that time, there was no digital camera yet (yup, that long ago)… and so I [...]
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