This is one of my favourite curries – salted fish and vegetables curry, with beans and anchovies. It’s only served on Sundays at the Sultania Restaurant on Lebuh Queen, right smack in Penang’s Little India. I have only had it twice or maybe thrice; somehow my trips back to Penang haven’t allowed for all that [...]
Continue Reading → →Some day I’ll bake soft and fluffy buns like these – and I’ll do it without breaking a sweat… like my friend and breadmaking teacher Indra. In the few hours of lesson I had in her kitchen, Indra has somehow convinced me I can bake bread. With the most reassuring and inspirational confidence, she made [...]
Continue Reading → →I can’t say this every year, but this has been a wonderful time of the year for us. We had two leisurely holidays with our family almost back to back, and let’s just say our feasting started way before Christmas. And it was really good to come back to KL, and smack into the rounds [...]
Continue Reading → →Once in awhile I need a lazy day in the middle of the week when I don’t have to be anywhere at any time… like the day after we are home after being away on a long trip. The suitcases are still by the front door, unlocked with dirty laundry tucked away. The vacation responder [...]
Continue Reading → →We had just come back from a week’s holiday to Thailand, and of course we had a great time. This was my third trip to Bangkok this year, and I wasn’t fully looking forward to it. The previous two trips were rushed work trips, and I had a hard time figuring out why I had [...]
Continue Reading → →This dish – tau eu bak (soya sauce braised in soy sauce) is always a crowd pleaser. Most people I know like dish this very, very much. It’s comfort food at its best – belly pork slowly braised till tender, with layers of fat that melt in the mouth, in a light gravy flavoured with [...]
Continue Reading → →I reconnected with some old friends from my Convent schooldays – they were girls I went to primary and secondary school with, and we grew up together in stuffy pinafores and read Nancy Drews, and played through endless recess times. So it’s strange how we drifted apart so completely – at least I did, and [...]
Continue Reading → →WHEN my friend and former colleague Niki told me he wanted recipes so he can cook his own meals as he’d be a poor student in London, I didn’t take him all that seriously. I didn’t think he’d actually cook regularly, partly because he was never that keen a cook, and partly because I have [...]
Continue Reading → →IN some ways, I think I have moved up in the world… ahem! I use good skincare, no more Oil of Ulan or Olay or whatever the new name is – even if my daughter’s great-grandmother has been using it since she was a teenager and has flawless skin to show for it even at [...]
Continue Reading → →I like Saturday mornings. The work week is over, and it’s too soon to worry about Monday. I don’t do anything exciting though – our most adventurous gig is a trip to Carrefour and maybe a detour to Frutti Tutti. Saturday mornings are for putting my life in order, ie ensure I have clean clothes [...]
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