From the monthly archives: October 2012

Tau Eu Bak – Soy Sauce Pork

On October 25, 2012 By

This dish – tau eu bak (soya sauce braised in soy sauce) is always a crowd pleaser. Most people I know like dish this very, very much. It’s comfort food at its best – belly pork slowly braised till tender, with layers of fat that melt in the mouth, in a light gravy flavoured with […]

Continue Reading →