From the monthly archives: October 2011

Sambal Tomat

On October 2, 2011 By

I tried making ayam kalasan because I liked the recipe when it was first recited to me – boil the chicken in coconut water, and then deep-fry. It turned out good the first time I tried it, and the recipe is in today’s StarTwo. Fried chicken is my all time favourite, and this Indonesian version [...]

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